Ingredients :

​

Wheat flour, Jaggery, Ghee, Poppy Seed, Coconut, Dry Fruits, Nutmeg.

Shelf Life - 25- 30 days from the date of manufacturing. This traditional and authentic delicacy from Gujarat. Gul Papdi is also one of those sweets that can stay fresh for a longer period thus it is known as a picnic, travelling or lunch box item.