Ingredients:

 

Dinka (Gond), jaggery, ghee, coconut, dry fruits, charoli, poppy seeds, ginger powder, dry dates powder, cardamom, and nutmeg. These ladoos can be stored for 20-25 days from the date of manufacturing. Dinka, also known as edible glue in English and Gond in Hindi, is a resin extracted from the bark of the axle-wood tree. Gond ladoos are usually consumed during the winter season as they are believed to provide warmth to the body. According to ancient wisdom, pregnant women are given Gond ladoos as they help in lactation. Besides providing warmth, Gond has various other health benefits. It is known to help in treating heat strokes and other ailments.