Gajamatol  Dinka Ladoo

Gajamatol_Dinka_Ladoo.gif

Ingredients :

Dinka(Gond), Jaggery, Ghee, Coconut, Dry Fruits, Charoli, Poppy Seeds, Ginger Powder, Dry Dates Powder, Cardamon, Nutmeg 

Shelf Life - 20-25 days from the date of Manufacturing

 

Dinka (as called in Marathi) also known as edible glue in English and Gond in Hindi is a resin that is extracted from the bark of the axle-wood tree.

 

Gond is known to be eaten in winter as it is known to provide heat. Also as per knowledge passed on from ancient times, Gond ladoos are given to pregnant women as they help in lactating.

 

Gond helps in treating heat strokes and other health benefits.

Starting at ₹. 200 for 250 Grams. & ₹. 800 for 1 Kg.