Ingredients :

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Dry Coconut, Jaggery, Ghee, Poppy Seed, Almond, Cashew, Pista, Charoli,  Cardamon, Nutmeg.

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Shelf LIfe - 15-20 days from the date of manufacturing

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Churma Ladoo have a very interesting preparation procedure. Whole Wheat is first made into small balls and fried in pure ghee. The fried balls are then ponded to make fine powder.

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The fine powder is let to cool and then with jaggery are made into ladoos. Because they are fried, they get a unique crunchy taste.

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The whole wheat provides fibre and enough nutrition and ghee provides ample amount of energy.