Gajamatol Methi Ladoo
Wheat flour, Jaggery, Ghee, Methi, Halim, Poppy Seed, Dry dates Powder, Dinka(Gond), Coconut, Almond, Cashew, Pista, Ginger powder, Cardamon, Nutmeg. Shelf Life - 15-20 days from the date of manufacturing.
GAJAMATOL Methi Ladoos taste is a combination of the bitter taste of Methi or fenugreek seeds and jaggery (gud). Fenugreek seeds are rich sources of protein, dietary fibre, B vitamins, iron and several other dietary minerals. Traditionally fenugreek in its pure form is known to improve digestion and reduce cholesterol levels. Eaten mostly in cold weather, GAJAMATOL Methi Ladoos are one of our hottest products. All GAJAMATOL ladoos are ready to eat with no artificial flavours, colours or preservatives.