Ingredients :

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Wheat flour, Jaggery, Ghee, Poppy Seed, Coconut, Dry Fruits, Nutmeg.

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Shelf Life - 25- 30 days from the date of manufacturing.

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This traditional and authentic delicacy from Gujarat.

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Gul Papdi is also one of those sweets that can stay fresh for a longer period thus it is known as a picnic, travelling or lunch box item.