Gajamatol Moong Ladoo
Moong Dal Flour, Jaggery, Ghee, Coconut, Cashew, Almonds, Pista, Charoli, Coconut, Cardamon, Nutmeg.
Shelf Life - 15-20 days from the date of manufacturing.
GAJAMATOL Moong Ladoos is made from yellow gram. The pulse is roasted, grounded and mixed it essential ingredients to make set ladoos in jaggery.
Moong is from the family of lenthils and is high in nutrition's. It contains abundant enzymes, protein, chlorophyll, vitamins, minerals and amino acids.
Starting at ₹. 140 for 250 Grams. & ₹. 580 for 1 Kg.