Gajamatol  Shingada (Water Chestnuts) Ladoo

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Ingredients :

Shingada (Water Chestnut), Lahya (Popped Rice), Jaggery, Ghee, Coconut, Cashew, Almonds, Pista, Charoli, Cardamon, Nutmeg.

Shelf LIfe - 20- 25 days from the date of manufacturing.

Shingada (Water Chestnut) an aquatic vegetable that grows in marshes, under water, in the mud. Protein, Vitamin B & C, Iron, Carbohydrates, Calcium, Phosphorus, Riboflavin, Magnesium and minerals are abundantly found in it. Water caltrop contains optimum amount of dietary fibers in it. It is also rich in carbohydrates and calories.

During pregnancy, it is helpful in the growth and development of fetal.

Starting at ₹. 160 for 250 Grams. & ₹. 640 for 1 Kg.