Ingredients :

​

Shingada (Water Chestnut), Lahya (Popped Rice), Jaggery, Ghee, Coconut, Cashew, Almonds, Pista, Charoli, Cardamon, Nutmeg.

​

Shelf LIfe - 20- 25 days from the date of manufacturing.

​

Shingada (Water Chestnut) an aquatic vegetable that grows in marshes, under water, in the mud. Protein, Vitamin B & C, Iron, Carbohydrates, Calcium, Phosphorus, Riboflavin, Magnesium and minerals are abundantly found in it. Water caltrop contains optimum amount of dietary fibers in it. It is also rich in carbohydrates and calories.

​

During pregnancy, it is helpful in the growth and development of fetal.