Gajamatol Halim Ladoo
Halim, Fresh Coconut, Jaggery, Ghee, Poppy Seeds, Dry Fruits, Charoli, Cardamom, and Nutmeg. The shelf life of this dish is 15-20 days from the date of manufacturing. In Hindi, Halim is known as Ashaali in Gujarati and Aliv in Marathi. Halim seeds are packed with essential nutrients like calcium, vitamin A, vitamin C, vitamin E, protein, iron, folic acid, and dietary fibre. It is considered to be a hot food, but the truth is that these seeds have the ability to increase uterine contractions during pregnancy.