Ingredients :

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Urad Dal, Jaggery, Dinka, Ginger Powder, Poppy Seeds, Ghee, Coconut, Cashew, Almonds, Cardamon, Nutmeg. Shelf Life - 20- 25 days from the date of manufacturing. Urad Dal or white lentils is wildly cultivated in India and finds their place in major breakfast recipes across India. idli, medu vada and dosa have been stapled Indian breakfast for ages. Urad dal contains high levels of protein, potassium, calcium, iron, niacin and amino acids. Urad dal in its various forms has been famous in North and South Indian cuisines. It is known to help in mitigating elevated cholesterol levels.

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